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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
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Every Thanksgiving, I battle the age-old question…should I take the risk and cook something totally different or play it safe by sticking with the familiar? Although change is good, there is something to be said about time-tested recipes. Thanksgiving is all about honoring traditions and some dishes are just meant to be part of my yearly table, like this creamy corn casserole….
As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….