There are a few things in life that I cannot live without. One of them would be my ever-growing collection of Snapware food storage containers (both plastic and glass). I know I am not the only one who has an obsession with these life/food savers. They have an airtight lid so I don’t ever have to worry about spillage. I use Snapware containers for my lunch everyday and to store all my ingredients or leftovers. It has helped me immensely to be more organized in my kitchen. As a pastry chef, organization is everything. The same rule applies at home. The more organized you are, the more efficient you will be in the kitchen. With the daily stress of my overly busy life, anything that will help save time is greatly appreciated….
Fab Recipe: Not Your Ordinary Thanksgiving Pot Pie
‘Tis the season to put on my stretchy pants and gorge on an ungodly amount of good food. I look forward to the Thanksgiving feast every year. However, it is not the main event that excites me the most; it is the leftovers! Who’s with me?…
Fab Recipe: Golden Green Smoothie
The holidays are just around the corner. If you’re like me, you are getting yourself ready to indulge in copious amounts of food. I personally like to balance it out by eating a little healthier when I know I have days of non-stop eating coming up. That’s why I wanted to share my golden green smoothie with you all….
Fab Recipe: Sweet Potato Cupcakes
One of the joys of being a food blogger is connecting with other fellow bloggers who share the same passion for food. With our shared love for pastries, it was only natural for me to team up with the multi-talented chef/blogger/entrepreneur, Nicole Tingwall (Windy City Dinner Fairy), to make sweet potato cupcakes for my first collaboration….
Fab Recipe: Creamy Corn Casserole
Creamy Corn Casserole // Photo: @sherriesavorsthecity
Every Thanksgiving, I battle the age-old question…should I take the risk and cook something totally different or play it safe by sticking with the familiar? Although change is good, there is something to be said about time-tested recipes. Thanksgiving is all about honoring traditions and some dishes are just meant to be part of my yearly table, like this creamy corn casserole….
Fab Recipe: Kimchi Fried Cauliflower Rice
Growing up in a Korean household, I ate a lot of kimchi and rice, so kimchi fried rice is my ultimate go-to comfort food. It is typically made with cold white rice and cabbage kimchi. While I would love to scarf down a bowl of kimchi fried rice every day, my waistline can’t afford the carbs in white rice….
Fab Recipe: Halloween Candy Bark
Halloween is the perfect wicked holiday to freak out about crispy caramel apples, devilish chocolate bars, and sweet candy bark. What other day can you spook your body into a sugar-induced coma while dressed like a superhero?…
Fab Recipe: Witches’ Brew Cocktail
Halloween has always been one of my favorite holidays. I mean – where else can you go around and get free candy all night? Plus, I may or may not have had too much fun dressing up as my favorite movie characters throughout the years….
Fab Recipe: Ghoulish Graveyard Dirt Cups
Halloween is one of the most exciting holidays of the year. I love the creativity that goes into the costume designs, spooky decorations, and ghoulish treats. As a pastry chef, it’s my job is to come up with the variety of devilish treats for the bakery. Whether it’s a cute little monster head on top of a cupcake/cake, brownies made into a graveyard, or a pretzel made into a severed finger…the possibilities are endless….
Fab Recipe: Halloween Rice Krispies Treats
Halloween is right around the corner and sweet treats are the best for the occasion, especially Rice Krispies treats! Planning and preparing for a party can take up a bulk of your time, especially if you are hosting. I like to save time by making simple but delicious treats to serve to my guests….