
Fab Recipe: No Bake Vanilla Bean Cheesecake

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The holidays are just around the corner. If you’re like me, you are getting yourself ready to indulge in copious amounts of food. I personally like to balance it out by eating a little healthier when I know I have days of non-stop eating coming up. That’s why I wanted to share my golden green smoothie with you all….
One of the joys of being a food blogger is connecting with other fellow bloggers who share the same passion for food. With our shared love for pastries, it was only natural for me to team up with the multi-talented chef/blogger/entrepreneur, Nicole Tingwall (Windy City Dinner Fairy), to make sweet potato cupcakes for my first collaboration….
Every Thanksgiving, I battle the age-old question…should I take the risk and cook something totally different or play it safe by sticking with the familiar? Although change is good, there is something to be said about time-tested recipes. Thanksgiving is all about honoring traditions and some dishes are just meant to be part of my yearly table, like this creamy corn casserole….
by Soo Park
Growing up in a Korean household, I ate a lot of kimchi and rice, so kimchi fried rice is my ultimate go-to comfort food. It is typically made with cold white rice and cabbage kimchi. While I would love to scarf down a bowl of kimchi fried rice every day, my waistline can’t afford the carbs in white rice….
by Soo Park
Halloween is one of the most exciting holidays of the year. I love the creativity that goes into the costume designs, spooky decorations, and ghoulish treats. As a pastry chef, it’s my job is to come up with the variety of devilish treats for the bakery. Whether it’s a cute little monster head on top of a cupcake/cake, brownies made into a graveyard, or a pretzel made into a severed finger…the possibilities are endless….