In honor of #WorldNutellaDay, it’s only appropriate to celebrate this special holiday with a rich, decadent dessert using none other than Nutella. While it’s amazing straight out of the jar or over buttered toast, it’s also great in baking….
Fab Recipe: Bacon Wrapped Tater Tots
Let’s be real…the best part of game day is the food. When it comes to recipes for game day grub, the easier the better. After all, nobody wants to miss all the fun and excitement of the game….
Fab Recipe: Quinoa Made 3-Ways
Even though January is almost done, I am still thinking of all the resolutions I have made at the beginning of the year. My top resolution? To eat healthier and to learn to be a better home cook.
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Fab Recipe: No Bake Peanut Butter Oatmeal Energy Bites
Fab Recipe: Crawfish Etouffee by Ched Pagtakhan
Étouffée is one of the most popular and well loved dish of New Orleans. I was first introduced to Crawfish Étouffée by my co-worker Rosie who brought it work to share for lunch one day. Her husband, Ched Pagtakhan, is a chef instructor at Triton College in River Grove, Illinois. …
Fab Recipe: The Eng Family Holiday Butterhorn Cookies
It’s beginning to look a lot like Christmas. Hubby made his family’s butterhorn cookies this past weekend and they were divine. Yes, my husband baked. The buttery and nutty cookies melted in my mouth and the bottoms were deliciously caramelized. …
Fab Recipe: Sushi Burrito with Diane Kang
Meet Diane Kang aka A Korean Girl Eats. Diane is a passionate foodie and an advocate of Korean culture and food. She started A Korean Girl Eats (YouTube channel) after a brief stint working at an advertising agency in New York City. She wanted to expand her horizons and explore her passion for food, particularly Korean food, which has a special place in her heart. Eating Korean food evokes nostalgia and fond memories of her childhood….
Fab Recipe: Holiday Breakfast Casserole
There is nothing better than waking up on Christmas morning to the heavenly scent of a breakfast casserole wafting through your nose. My Holiday Breakfast Casserole is an ode to the warm, festive Christmas tradition of gathering together on Christmas morning (while everyone is still wearing their pj’s) and enjoying a great meal with your family. After all, opening Christmas presents and unstuffing stockings involve a lot of hard work, so it is only appropriate to refuel with a good hearty breakfast….
Fab Recipe: Avocado Fries and Spicy Dip
The holidays are here so it’s time for potlucks, parties, and bonding time with family and friends! Since it’s always such a busy time of year, I love having simple and quick recipes, which give me more time to enjoy the festivities of the season….
Fab Recipe: Spiced Apple Bundt Cake
There are many reasons why Fall is my favorite season. It’s that time of the year that I pull out my favorite sweatpants, walk on top of crunchy leaves, huddle over bonfires, and sip warm apple cider. However, what I really look forward to is baking at home. As this picturesque season comes to an end, I feel the need to make the most out of these great fall flavors and ingredients. There is nothing like the smell that comes from your oven when you bake with apples. They are so versatile and go well with almost anything. I love to make applesauce, apple butter, pies, or simply dice and freeze them….