
Halloween is the perfect wicked holiday to freak out about crispy caramel apples, devilish chocolate bars, and sweet candy bark. What other day can you spook your body into a sugar-induced coma while dressed like a superhero?…
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by Soo Park
Halloween is one of the most exciting holidays of the year. I love the creativity that goes into the costume designs, spooky decorations, and ghoulish treats. As a pastry chef, it’s my job is to come up with the variety of devilish treats for the bakery. Whether it’s a cute little monster head on top of a cupcake/cake, brownies made into a graveyard, or a pretzel made into a severed finger…the possibilities are endless….
I came across this brownie recipe while I was leafing through the pages of a celebrity tabloid magazine and was intrigued by the title. My curiosity got the best of me and ended up making it at home. I fell in love with the rich, dense, fudge-like texture brownies. I put own spin on it and in my opinion, tastes even better. I kept the name and it is by far my favorite brownie recipe of all time. Hope you enjoy!
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