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Donut judge. I frequently think to myself, D.I.E.T. (Did I eat that?) This is especially true when it comes to doughnuts. I don’t know about you but I can’t resist these deep-fried, doughy treats especially if they are glazed and filled with chocolate, fruit, or custard. #thestruggleisreal…
Growing up in a Korean household, I ate a lot of kimchi and rice, so kimchi fried rice is my ultimate go-to comfort food. It is typically made with cold white rice and cabbage kimchi. While I would love to scarf down a bowl of kimchi fried rice every day, my waistline can’t afford the carbs in white rice….
Halloween is the perfect wicked holiday to freak out about crispy caramel apples, devilish chocolate bars, and sweet candy bark. What other day can you spook your body into a sugar-induced coma while dressed like a superhero?…
Dolce Italian, is located in the chic Godfrey Hotel, in Chicago’s trendy River North neighborhood. Home of classic Italian fare and specialty Neapolitan style pizzas, its upscale but approachable atmosphere brings la dolce vita to Chicago….
Bibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….
We came (with hungry appetites). We saw (through our camera lenses). We conquered (the food). …
Meet Fab Food Chicago’s Fab Chef and Writer, Sherrie Tan. Sherrie is the executive pastry chef at Sweet Mandy B’s and avid Instagrammer. She was born and raised in the Philippines. At the age of 19, she moved to New York to pursue her dreams and attend The Culinary Institute of America. Upon graduation, Sherrie relocated to Chicago and started her career at Tru. Her hard work and perseverance has led her to an impressive path, which includes working at Charlie Trotter’s, Peninsula, and Sweet Mandy B’s.
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Juno, located in Lincoln Park, serves authentic Japanese fare with a contemporary flair. Best known for its raw fish preparations and creative Omakase, Juno is a popular destination amongst Chicagoans for quality sushi.
Earlier this year, I took hubby to Juno for his birthday. He wanted great food in a casual environment. Juno was the perfect place. The food is always consistent and never disappoints. Chef B.K. Park is a master of his craft who takes the art of sushi seriously.
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