BBQ & Blues? Sounds like the perfect way to start the weekend. Get a little taste of Memphis at Corky’s BBQ food truck. They will be serving free (Yes, FREE!) BBQ at the Chicago Blues Fest throughout the day (6/10-6/12) while supplies last….
Fab Happenings: Fab Food Chicago at Blue Plate Catering
April Showers Bring May Flowers. Fab Food Chicago partnered with Blue Plate Catering to host a fun-filled, flower-themed dinner on May 10. We invited our favorite Instagram and blogger friends to Blue Plate’s in-house kitchen located in the West Loop….
Fab Happenings: Guide to Mother’s Day Brunch in Chicago
Treat mom to the best because, let’s face it, she deserves the best. Mother’s Day is quickly approaching. Do you have plans, yet? …
Fab Recipe: Spicy Pork and Kimchi Grilled Cheese
Did you know April is Grilled Cheese Month? If that wasn’t enough reason to stuff our faces with grilled cheese, today is National Grilled Cheese Day! Woot, woot!…
Fab Review: Lunch at The Duck Inn
The Duck Inn is a casual, neighborhood spot located in Bridgeport. Partner/Chef Kevin Hickey is a Bridgeport native and has deep roots to the neighborhood and community. Not only has his family lived in the neighborhood for many generations, but the family he bought the former Gem-Bar space from, also lived there for many years.
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Fab Chef: Kevin Hickey of The Duck Inn
Meet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….
Fab Review: Stax Cafe
Stax Cafe, located in University Village, takes breakfast seriously. They are so serious, breakfast is served all-day, every day. Only the finest and highest quality ingredients are used. This casual eatery serves classic breakfast favorites including pancakes, omelettes, french toast, waffles, egg bennies, and more.
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Fab Review: Oyster Bah
Oyster Bah is an East Coast-inspired Lettuce Entertain You seafood restaurant in partnership with the team at Shaw’s Crab House. Expect fresh oysters and seafood sourced from all over the world as well as sandwiches, tacos, and Uncle Orkie’s onion burger….
Fab Review: MAD Social
Fab Review: MAD Social // Photo: @fabsoopark
MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….
Fab Review: Cold Storage
Cold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….