Pie, oh my! What better way to celebrate Fourth of July than with pie. Check out Sadie Hill’s (@sadiehill) Mixed Berry Pie recipe. It’s perfect for any summer BBQ.
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Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
by Soo Park
Pie, oh my! What better way to celebrate Fourth of July than with pie. Check out Sadie Hill’s (@sadiehill) Mixed Berry Pie recipe. It’s perfect for any summer BBQ.
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by Soo Park
Kitchfix delivers delicious, chef-prepared meals in Chicago and surrounding suburbs. What sets Kitchfix apart from other meal delivery services? All their meals are free of gluten, dairy, corn, and soy. They only use high-quality, all-natural ingredients, and whenever possible, organic and locally sourced, so you can always feel good about what you are putting into your body….
by Soo Park
Spring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….
by Soo Park
If you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …
by Soo Park
‘Tis the season for parties, gatherings, and celebrations. Whether you are hosting or attending a fabulous holiday soirée, delight your guests with my easy PRE Brands Steak Bruschetta 3 Ways recipes. You’ll be sure to impress with no stress.
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by Soo Park
Did you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.
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by Soo Park
A couple of months ago, I made my first smoothie bowl with Kretschmer Wheat Germ and I was immediately hooked. I honestly didn’t know much about wheat germ before then but as I did my research, I started to learn about all the health benefits.
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by Soo Park
Updated: Chef Stephen Wambach is no longer at Formento’s as of September 2016.
Meet Chef Stephen Wambach. Wambach joined Formento’s, a B. Hospitality restaurant, earlier this year. He comes from an impressive background and has trained under many famous chefs around the world….
by Soo Park
The Hello Kitty Cafe Truck arrived in Chicago yesterday and the cuteness is hard to handle. This weekend only (8/13-8/14), the Hello Kitty Cafe truck will be parked in the roundabout by Urban Outfitters at Oakbrook Center, between 10 a.m. to 8 p.m. Sweet treats, adorable merchandise, and pink bows…I was in kitty heaven….
by Soo Park
It’s official. My winning pizza from Giordano’s First Pie-Off will be on the menu starting July 11th until the end of August at the Andersonville location….